Pork Shares & USDA Cuts
Wild Plum Farm offers a variety of custom pork shares and USDA cuts, available throughout the year, depending on size and quantity desired.
USDA Cuts now available on-farm and through MV FoodShed
Premium cuts
Fresh Belly - 1 to 2 lb. portions
Plain Ground - 1lb.
Trotters (packages of 2)
Liver
Ears
Tails
On-farm orders/pick-up, use “Contact Us” form to request pricing and/or place orders.
Custom Pork Shares
Taking reservations now for summer 2024 shares
Wild Plum Farm PORK:
Lean, marbled, flavorful
Apple finished
Non-gmo, free of soy & corn
Raised on pasture
We receive deposits throughout the year, and fill orders on a first come first served basis. Once on our reservation list, you’ll be contacted as soon as your pig is ready for Freezer Camp. We will work with you to determine your cut & wrap instructions.
Here’s how it works:
PORK SHARES - A deposit will hold your reservation and be put toward the final cost of your share. All shares $8/lb. hanging weight (final pricing may be adjusted due to butcher prices).
1. WHOLE SHARE - Whole weights range from ~180-250 lbs. (price includes all on-farm fees and butchery costs, except smoked meats). DEPOSIT - $350
Choose your cuts and smoked meats
Take home is approximately 4 milk crates of packaged meat.
2. HALF SHARE- Half weights range from ~ 90-150 lbs. (price includes all on-farm fees and butchery costs, except smoked meats) DEPOSIT - $300
Choose your cuts and smoked meats
Take home is approximately 2 milk crates of packaged meat.
3. QUARTER SHARE - Quarter weights range from ~45-75 lbs. (price includes all on-farm fees and butchery costs, except smoked meats) DEPOSIT $200
Farmer's choice of cuts (a selection of small roasts, pork chops, ground sausage and bacon)
Take home is approximately 1 milk crate of packaged meat
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*Added processing fees from Butcher, not included above:
Smoking hams and bacon: $2.25/lb
(a whole pig yields ~16lbs. bacon and ~45lbs ham)
Sausage (bulk, 1 flavor): $12 seasoning
Want more bacon? Consider smoking the shoulder for shoulder bacon, the loin for British bacon or Canadian bacon.
How about more sausage? Consider fewer classic cuts and instead use those portions for additional sausage.
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Not sure what a ½ or whole pig means for your freezer? Here is a great resource from the The Good Meat Project .
Sound delish? RESERVE NOW!
Complete our “Contact Us” form to get your name on our list and confirm availability of the share you wish to purchase.
Upon confirmation from us, write a deposit check or send a Venmo payment to @greeneggs-n-ham509. Wild Plum Farm, 217 Twin Lakes Road, Winthrop, WA 98862. Include your pork share size (half, whole, etc), name, phone number and email address.
If ordering a whole or half share, complete the Cut & Wrap Instructions Form.
Happy eating!