Wild Plum Farm offers pork shares in whole or half pig portions. These are available throughout the year, depending on size and quantity desired.
WILD PLUM FARM reservations for pork shares.
Tamworth pigs are raised on the pastures of Wild Plum Farm. In addition to a diverse pasture forage, the pigs are fed non-gmo barley fodder and rich alfalfa and oat hay, along with free choice apples. Free of hormones and antibiotics...full of goodness. Tamworth is a heritage pig known for its long, lean confirmation and tasty red finish meat. Read more about lard vs. bacon pigs at Sugar Mtn. Farm.
Due to their diet, our pigs take longer than grain fed animals to reach butcher weight. We receive deposits throughout the year, on a first come first served basis, and will contact you as soon as your pig is ready for Freezer Camp.
Here’s how it works:
WHOLE & HALF SHARES
Pricing sample: Whole Pig Half Pig
Hanging weight (lbs) ~200 ~100
Pig Price (per pound) $5.00 $5.50
Slaughter (scald and scrape) included included
Butcher* (cut & wrap per pound) included included
Classic Cuts Yield (lbs) ~130 ~65
Typical Total $1000 $550
Added Processing fees from Butcher:
Smoking hams and bacon: $2.00/lb
(a whole pig yields ~16lbs. bacon and ~45lbs ham)
Sausage (bulk, 1 flavor): $10 seasoning - butcher price
WHOLE HOG SAUSAGE
Just how it sounds…all the goodness from the pig is put into bulk sausage to create a rich, delicious product, seasoned to perfection. Plain, Buttermilk, Sweet Italian, Hot Italian and Chorizo. Packaged in 1lb. units - easy to use.
25lb. minimum orders (can mix and match spice options to reach minimum). $5/lb.
Having a party and want to make a grand impression? Try roasting a pig in a pit, on the bbq, in a La Caja China roasting box. $200 deposit and 3 weeks notice…we have a variety of sizes available throughout the year.
Want more bacon? Consider smoking the shoulder for shoulder bacon, the loin for British bacon or Canadian bacon.
How about more sausage? Consider fewer classic cuts and instead use those portions for additional sausage.
*Unless you wish to butcher your pig we will deliver your pig to a local butcher for processing. We work closely with our butchers to manage the delivery and pick-up of your pork. Slaughter, scald and scrape are done on farm.
Not sure what a ½ or whole pig means for your freezer? Here is a great resource from Sugar Mtn. Farm in Vermont .
Sound delish? Next step - write a deposit check of $100 to Wild Plum Farm, 217 Twin Lakes Road, Winthrop, WA 98862. Include your pork share size (half, whole, sausage or roaster), name, phone number and email address. We will confirm and send a cut sheet to you via email. Our friends at Sugar Mtn. Farm have a great pig cuts diagram to reference when thinking about your cut list.
Farm tours: Want to see how your pig is being raised? Email for a visit - we love giving farm tours and introducing folks to our drift of pigs. email@example.com