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211 Twin Lakes Rd
Winthrop, WA, 98862
United States

Wild Plum Farm is home to pastured pigs - for sale as pork shares and roasters.


Pork Shares

Wild Plum Farm offers pork shares in whole or half pig portions.  These are available throughout the year, depending on size and quantity desired. 

WILD PLUM FARM reservations for pork shares.

 Tamworth pigs are raised on the pastures of Wild Plum Farm.  In addition to grass, barley fodder and alfalfa hay, they are fed spent brewer’s barley, cracked Emmer wheat, excess dairy milk, the occasional bakery treat and loads of fall apples and pears.  Free of hormones and antibiotics...full of goodness.  Tamworth is a heritage pig known for its long, lean confirmation and tasty red finish meat.  Read more about lard vs. bacon pigs at Sugar Mtn. Farm.

Due to their diet, our pigs take longer than grain fed animals to reach butcher weight.  We receive deposits throughout the year, on a first come first served basis, and will contact you as soon as your pig is ready for Freezer Camp.

Here’s how it works:

Pricing sample:                            Whole Pig        Half Pig

Hanging weight (lbs)                           ~200               ~100

Pig Price (per pound)                           $5.00           $5.50

Slaughter (scald and scrape)              included     included

Butcher* (cut & wrap per pound)     included      included

Classic Cuts Yield (lbs)                       ~130              ~65

Oddments Yield (lbs)                           ~30              ~15

Typical Total                                         $1000            $550

Added Processing:

Smoking:                                          $2.00/lb
(a whole pig yields ~16lbs. bacon and ~45lbs ham)

Sausage (bulk, 1 flavor):                $10 seasoning - butcher price

Sausage links (any flavors):         $3.00/lb

Want more bacon?  Consider smoking the shoulder for shoulder bacon, the loin for British bacon or Canadian bacon. 
How about more sausage?  Consider fewer classic cuts and instead use those portions for additional sausage.

*Unless you wish to butcher your pig we will deliver your pig to a local butcher for processing.  We work closely with our butchers to manage the delivery and pick-up of your pork. Slaughter, scald and scrape are done on farm.

Not sure what a ½ or whole pig means for your freezer?  Here is a great resource from Sugar Mtn. Farm in Vermont . 

Sound delish?  Next step - write a deposit check of $100 to Wild Plum Farm, 217 Twin Lakes Road, Winthrop, WA 98862.  Include your pork share size (half or whole), name, phone number and email address.  We will confirm and send a cut sheet to you via email.  Our friends at Sugar Mtn. Farm have a great pig cuts diagram to reference when thinking about your cut list.

Farm tours:  Want to see how your pig is being raised?  Email for a visit - we love giving farm tours and introducing folks to our drift of pigs.


Happy eating!